A super simple (and quick!) card...

We just used the Very Vintage jumbo wheel in Crumb Cake at the bottom of the Very Vanilla card (mounted on Crumb Cake CS), and stamped a sentiment at the top. Added some Crumb Cake seam binding to balance it all out. Easy, right?
...and a "yummy" card...

I saw this ice cream card on tons of blogs and wanted to make one, too! After cutting the cone and ice cream scoop using the Petal Cone Bigz L die, we added texture to the cone using one of the Perfect Details texture plates. I didn't have the Tasteful Trimz XL die to do the bottom of the ice cream, so we used the Scallop Border punch to create it instead. We sponged the pieces to add dimension, too. Cute! :)
Hope you're having a great week so far....see you again in a few when I'll share some other cards from this class!

1 comments:
Thanks for putting on the workshop; everyone was so proud of their "work"!
Dawne :)
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